A Haven on the Bay
Series: Willa Bay Novels, Book 3
Now that the Inn at Willa Bay is well on its way to becoming a premier wedding destination in the Pacific Northwest, chef Meg Briggs hopes it’s finally time for her to realize her own dream — converting the old barn on the property into a first class restaurant. However, the barn has been a dumping ground for resort castoffs for years and renovations seem a far off prospect. Can a mysterious journal she finds while cleaning out the barn help her find contentment and happiness in unexpected places?
Taylor loves his job as the head chef at a local lodge, but after Meg and the others quit their jobs there, it’s not quite the same. He misses his family in Southern California and maybe it’s time to consider a big move.
Tia’s found her groove as an event coordinator at the Inn, and things are looking up — until tragedy strikes. Her parents don’t think she can make it on her own in Willa Bay, and maybe she can’t.
Samantha’s made a life-changing decision, but as she tries to move on, life keeps handing her lemons. Improving her future is going to take a brand new outlook and willingness to try new things.
Debbie wants nothing more than to spend quality time with her grandkids and immerse herself in her crafting projects. But, the needs of her family always come first — until some devastating news changes her perspective.